In 1939, Anthony and Isabel Hesch started A.H. by placing several vending machines in the town of Arlington Heights, Illinois. Their passion was to start this business by providing quality products and dependable service, a fundamental goal that has held true through generations of The Hesch family. Over time, A.H. Management Group grew and is now a major food service management company serving the Wisconsin and Illinois markets.
With over 75 years of industry experience, A.H. specializes in the design, management, and maintenance of cafeterias and break rooms for companies of all sizes. We have diversified into four specialized food service areas: dining management, vending services, coffee/water services, and micro market convenient stores. By managing each of these areas as its own department, we are able to focus on and become best-in-class within the food service marketplace. A.H. integrates these services to provide our customers with a comprehensive solution that delivers an outstanding experience.
We realize the importance of sustainability and utilize eco-friendly processes to operate within a reduced carbon footprint. A.H. consciously powers its fleet, equipment and facilities to achieve maximum levels of energy efficiency while donating unused food to local charities, and using eco-friendly disposables in our dining services.
Our team is ready to play an integral role in your corporate health and wellness initiatives. With a Registered Dietician on staff, we will provide delicious vegan, gluten free, non GMO, organic and low-carb items. Our job doesn’t stop there. We will also provide educational materials to inform your employees about the benefits of nutrition and a healthy lifestyle.
Your company’s dining room is an important employee amenity. You can trust in our proven track record and commitment to achieving your goals.